01 / ABOUT THE PLACE
About this place
When a craving for fresh seafood strikes at midday in Kasai, Uosen's chirashidon immediately catches the eye. Generously topped with fresh cuts of fish, the bowl comes accompanied by a small side dish and pickles, along with a complimentary post-meal coffee to round out lunch at a relaxed pace. Daily lunch sets and a ginger pork plate provide dependable alternatives to match whatever mood strikes.
Evenings of Simmered Specialities, Hot Pots, and Kettle Sours
As night falls, the tables fill with classic izakaya small plates and bubbling hot pots. The house salt-simmered offal—gently seasoned yet patiently stewed for deep savoury richness—sits comfortably alongside crisp house-made satsuma-age fishcakes and islands' shallots, making natural companions for drinks. Seafood-rich shoyu yosenabe and blended-miso chanko nabe can both be ordered from a single portion, with rice porridge or udon noodles available to catch every last drop of broth at the end.
The drink list's undeniable centrepiece is the house-speciality sour, poured generously from a 2-litre kettle. It suits lively group toasts just as naturally as it does an unhurried solo dinner paired with a curated selection of dishes. Between sashimi platters, grilled items, and comforting bowls of ochazuke, diners can easily tailor an evening to their own taste.
